Grown in PERU
Crafted bean to bar in ECUADOR
Handcrafted in AUSTRALIA
TASTING NOTES
Fresh and slightly acidic with fleeting hints of citrus, blackberry and cherry.
PERU
MADAGASCAR
Grown in MADAGASCAR
Crafted bean to bar in FRANCE
Handcrafted in AUSTRALIA
TASTING NOTES
Fresh and acidic red fruit notes with a delicate roasted nut finish.
VIETNAM
Grown in VIETNAM
Crafted bean to bar in FRANCE
Handcrafted in AUSTRALIA
TASTING NOTES
Strong chocolate flavour accompanied by vanilla notes, dried fruit and a hint of liquorice
VENZUELA
Grown in VENZUELA
Crafted bean to bar in SWITZERLAND
Handcrafted in AUSTRALIA
TASTING NOTES
Intensive cocoa flavour enhanced with liquorice, toasted coffee and a hunt of prune. Long finish with notes of black tea.
BOLIVIA
Grown in BOLIVIA
Crafted bean to bar in SWITZERLAND
Handcrafted in AUSTRALIA
TASTING NOTES
A rich harmonious cocoa flavour complimented by aromas of fresh lemon and grapefruit. Fruity acidity with a long finish.
AUSTRALIA
Grown in AUSTRALIA
Crafted bean to bar in AUSTRALIA
Handcrafted in AUSTRALIA
TASTING NOTES
Initial notes of blueberries and cumquats followed by honeyed cinnamon and aniseed before finishing with tropical bananas.
SAO TOME
Grown in SAO TOME
Crafted bean to bar in ITALY
Handcrafted in AUSTRALIA
TASTING NOTES
Characteristic cocoa profile, aromatic, intense, begins with a subtle and evanescent acidity and a pleasant note of astringency; the marked bitterness and the broad amplitude of the typical aromas of cocoa emerge immediately, along with nuances of tobacco. It ends with a long finish of cocoa and a final balanced bitter taste.
DOMINICAN REPUBLIC
Grown in DOMINICAN REPUBLIC
Crafted bean to bar in SWITZERLAND
Handcrafted in AUSTRALIA
TASTING NOTES
Rich cocoa flavour with initial notes of black tea, milk and tobacco. Fruity notes with hunts of orange and grapefruit lead into a long finish.
PERU
Grown in PERU
Crafted bean to bar in ITALY
Handcrafted in AUSTRALIA
TASTING NOTES
Rare and unique cacao. An aromatic profile of great intensity and power of flavour where it expresses the cocoa flavour in its pure form, delicate and perfumed acidity, pleasantly astringent. Strong intesity in the mouth and nose
